I went in two rounds
The Night Noodle market is on again this year and this time there were 56 stalls, hence it was a lot bigger than last year.
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| One of the menus |
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| The fit zone |
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| Inside the Mercedes marquee |
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| A voucher for free popcorn |
The line for roti road was huge so didn't go in there. But went to Passar Malam instead and they had these stella tofu sliders.
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| Tofu sliders |
Then went to a Thai Food stall upstairs for alright Chicken Pad Thai for $13. it went cold for a while and it was hard to eat with the bio dynamic fork and things. Even at Safeway I can get better. The service there wasn't so friendly.
There were these huge amaze balls of pumpkin and noodle in a ball for $8.
But at Din Tai Fung they had reusable chopsticks and I bought the salad dumplings for $9. They were the only vegan things on the menu. The quail egg wonton bought from Fat Thai fared better. It was nice and crispy on the outside and eggy on the inside. It was $9 for 5.
You order, pay and wait for them to call out your number. And then you collect your food. It was like that for all the stalls.
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| Yakisoba |
Upstairs at the noodle stall the vegetarian yaki soba was $14 for a small but filling bowl. It was just before 8pm and upstairs was just starting to get a little bit busy. The line at the Wonderbao stall was huge so for dessert I got Mantou at the Mantou stall next door. The mantou is from Wonderbao and the people collaborated.
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| Soft shell crab mantou |
Dessert was waaaay too addictive. It was mantou with kaffir lime and condensed milk ($10). The bread soaked up most of the milk. Dessert was not too sweet.
Do go to it just for the fun, dogs, sun, food and booze. It is open from 5pm on the weekdays and the weekends from 2pm.
The Night Noodle market is on again this year and this time there were 56 stalls, hence it was a lot bigger than last year.
Then went to a Thai Food stall upstairs for alright Chicken Pad Thai for $13. it went cold for a while and it was hard to eat with the bio dynamic fork and things. Even at Safeway I can get better. The service there wasn't so friendly.
But at Din Tai Fung they had reusable chopsticks and I bought the salad dumplings for $9. They were the only vegan things on the menu. The quail egg wonton bought from Fat Thai fared better. It was nice and crispy on the outside and eggy on the inside. It was $9 for 5.
You order, pay and wait for them to call out your number. And then you collect your food. It was like that for all the stalls.
Upstairs at the noodle stall the vegetarian yaki soba was $14 for a small but filling bowl. It was just before 8pm and upstairs was just starting to get a little bit busy. The line at the Wonderbao stall was huge so for dessert I got Mantou at the Mantou stall next door. The mantou is from Wonderbao and the people collaborated.
Dessert was waaaay too addictive. It was mantou with kaffir lime and condensed milk ($10). The bread soaked up most of the milk. Dessert was not too sweet.
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