Saturday, June 17, 2017

The Good Food and wine show and what restaurants should do to survive

This year's Good Food and Wine show had many ideas some of which are brand new like the Winescream. People really enjoyed that. It was $25 (normally $35 but with a discount from Wine selectors- restaurants should offer an incentive for people to go).
 Restaurants need to have some innovative business cards to promote their business. A black circle for a bar is a great idea as it screams exciting.
 Some sort of wine tasting on a quiet night is a great idea and restaurants should import some exciting new wines on to their menu to keep people coming back for more.
 A new toothpaste from Colgate is a great idea for those with sensitive teeth.

 A cider tasting night is a good idea for bars to get people in the door

 This paella was $5 and small samples like these will keep people coming back for more bigger dishes.

Cheese tasting

More cheeses

The sampling was really great. People had a lot to choose from, from healthier items like the quinoa Tuckers crackers. I would go for this. Restaurants should have a few healthier, gluten free options for people that can't have gluten.

 The discounting of stock is also another thing that restaurants should do to bring customers back. Customers like to save money. The buy 2 for the price of one or for $10,$20 or $30 is a great way to save money and I loved that the tea stall did this.

The Instagram competition is another great idea where people had the chance to win a $100 prize each day for the best photo. Restaurants should do this if they have the money and the Instagram app. By the way most restaurants do. If you don't get on board today.

Colgate have released this new toothpaste for sensitive teeth. This is a great idea for those that have such teeth and go out a lot. Now these people can enjoy their food without the sensitivity. No need to worry about losing sales.

I didn't go away empty handed. I had Admona's new canned tomatoes, Colgates new toothpaste, Tuckers crackers, prunes and ABE's new bagel crisps.


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